1 Compartment Sink - EFI SI824-1N
$512.99
1883 Creation Fruits Coconut Puree 1L - 786802
$38.99
1883 Creation Fruits Mango Puree 1L - 786799
$36.99
1883 Creation Fruits Red Berries Puree 1L - 786800
$38.99
1883 Creation Fruits Strawberry Puree 1L - 786803
$38.99
2 Compartment Sink - EFI SI824-2N
$806.99
3 Compartment Sauce Tray - BW-6719
$2.99
3 Compartment Sink - EFI SI821-3N
$996.99
3 Way Grater- 01345
$31.99
3D BDX Brake Dust Remover, 4L 117G01
$107.99
3D Instant Shine Aerosol - 915
$18.99
3D Magic Blue Dressing, 16oz - 703OZ16
$25.99
Let Us Help You Plan For Success
Make Your Space Work For You
Your vision, made functional. We listen to your goals and bring industry experience in equipment, menu planning, and operations to help create a space that works for you.
From order to installation, we coordinate delivery, our in-house technicians, and trusted subcontractors to help keep every stage of your project on track.
Real industry experience helps us find practical solutions for your budget. We help manage equipment costs, freight, and project requirements while identifying alternatives when challenges or unexpected costs arise.
Know how your equipment will work in the space before it arrives. Our AutoCAD equipment layouts help visualize your finished space, confirm equipment fit, and account for the room needed for equipment to function properly.
Food & Beverage Experience
Certified Chef
Restaurant, Hotel & High-Volume Operations
Bring whatever information you currently have for your project. Helpful items include:
Don't have everything yet? That's okay. Your initial consultation is a starting point, and our team can help identify what information will be needed as your project moves forward.
Your initial consultation is free. A $2,500 design deposit is required to begin a formal design package. When the total equipment order is purchased through Big Erics, the full $2,500 is applied as a credit toward your final project purchase.
We offer both in-person and online consultations. In-person meetings are available within the Halifax Regional Municipality (HRM) with at least two business days’ notice. Outside the HRM, we offer flexible online consultations so you can discuss your vision, explore your options, and decide if Big Erics is the right partner for your project.
If you decide you'd like to move forward with Big Erics, we'll start by putting together equipment options and a preliminary quote suited to your project. We'll also present our formal design package, including the scope, design deposit, and next steps. If you proceed with the full equipment purchase through Big Erics, your design deposit is credited toward your final project purchase.
Absolutely. Our project support can extend beyond the commercial kitchen and may include:
Our goal is to look at the bigger picture and help create a space that works for your business.
Yes. Our team can coordinate with the professionals involved in your project and provide equipment information and mechanical and electrical schedules where applicable. Final confirmation that equipment requirements are compatible with building services remains the responsibility of the appropriate contractors and subtrades.