Commercial Kitchen Design

Commercial Kitchen Design

Let Us Help You Plan For Success

Make Your Space Work For You

What We Can Do

Dedicated Project Support

Your vision, made functional. We listen to your goals and bring industry experience in equipment, menu planning, and operations to help create a space that works for you.

Order & Logistics Management

From order to installation, we coordinate delivery, our in-house technicians, and trusted subcontractors to help keep every stage of your project on track.

Budget-Conscious Solutions

Real industry experience helps us find practical solutions for your budget. We help manage equipment costs, freight, and project requirements while identifying alternatives when challenges or unexpected costs arise.

Space Planning & AutoCAD Layouts

Know how your equipment will work in the space before it arrives. Our AutoCAD equipment layouts help visualize your finished space, confirm equipment fit, and account for the room needed for equipment to function properly.

Designed for Your Space. Built for Your Business.

Designed for Your Space. Built for Your Business.

Plan Your Project

20+ Years

Food & Beverage Experience

Red Seal

Certified Chef

Atlantic Canada

Restaurant, Hotel & High-Volume Operations

Frequently Asked Questions

What should I bring for my consultation meeting?

Bring whatever information you currently have for your project. Helpful items include:

  • A copy of your menu or proposed menu
  • Floor plans, blueprints, or measurements of your space
  • Any sketches or existing layouts, even if they're hand-drawn
  • Photos of the space
  • A list of equipment you already own or plan to use
  • Any inspiration, ideas, or specific requirements you have in mind


Don't have everything yet? That's okay. Your initial consultation is a starting point, and our team can help identify what information will be needed as your project moves forward.

Is there a fee for custom design and space planning?

Your initial consultation is free. A $2,500 design deposit is required to begin a formal design package. When the total equipment order is purchased through Big Erics, the full $2,500 is applied as a credit toward your final project purchase.

Can the consultation be in person or is this only online?

We offer both in-person and online consultations. In-person meetings are available within the Halifax Regional Municipality (HRM) with at least two business days’ notice. Outside the HRM, we offer flexible online consultations so you can discuss your vision, explore your options, and decide if Big Erics is the right partner for your project.

What happens after my initial consultation?

If you decide you'd like to move forward with Big Erics, we'll start by putting together equipment options and a preliminary quote suited to your project. We'll also present our formal design package, including the scope, design deposit, and next steps. If you proceed with the full equipment purchase through Big Erics, your design deposit is credited toward your final project purchase.

Can you help me beyond the scope of kitchen equipment?

Absolutely. Our project support can extend beyond the commercial kitchen and may include:

  • Commercial laundry planning and equipment
  • Bar equipment and setup
  • Dining room and front-of-house planning
  • Coordination with trusted electrical and plumbing subcontractors
  • Menu engineering and consulting
  • Labour and food cost control
  • Inventory and operational planning


Our goal is to look at the bigger picture and help create a space that works for your business.

Can you work with my contractor, architect, plumber, or electrician?

Yes. Our team can coordinate with the professionals involved in your project and provide equipment information and mechanical and electrical schedules where applicable. Final confirmation that equipment requirements are compatible with building services remains the responsibility of the appropriate contractors and subtrades.

One Less Thing to Remember

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One Less Thing to Remember

At your business and at a discount

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Have Any Questions?

Have Any Questions?

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