Bouillon Strainer 8"- MAG3858

• Manufacturer Number: MAG3858
• A bouillon strainer (or chinois) is a fine-mesh, conical sieve used to create ultra-smooth sauces, soups, and stocks by removing small particles, seeds, and skins. Its, deep, pointed shape allows gravity to speed up liquid filtration and accommodates pressing food solids (using a pestle or ladle) for maximum yield.
• 8" dia. reinforced stainless steel

Shipping costs are calculated at checkout. Most in-stock items ship within 1–3 business days.